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Taj City Center, Gurugram

Set in the heart of India’s financial and technological ‘Millennium City’, Taj City Centre Gurugram is a 5 star hotel with 208 luxurious rooms and suites. Singapore-based Warner Wong Design’s urbane aesthetic Taj Hotel offers a modish retreat for the global business and leisure traveler.

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Growth Insights

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With G20, the light is going to shine on India, says Marriott’s Menon .

With both business and leisure travel picking up pace, India’s hospitality industry expects to see rapid growth after a robust 2022. In an interview, Rajeev Menon, president, Asia Pacific (excluding Greater China), at Marriott International, said the G20 summit under India’s presidency could be the game changer for the sector.

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What are the top hospitality industry predictions for 2023?

In 2023, automation in the hospitality industry will become the way of doing business. Four- and five-star properties could still keep a "human guest-facing facade" but automate all of the back-end operations, enable smart guest communications, and automate and personalize every touch point with the customer.

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Hospitality Tech

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Metaverse: The immersive future of hospitality.

Taj City Center, Gurugram

The Indian Hospitality industry has been witnessing a ton of progress lately. After the pandemic, the industry has shifted to digital payment, bookings and infusing tech into other operations. According to a recent Gartner research, 30% of global organizations will have products and services for the metaverse by 2026.

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How technology will benefit the hospitality industry in 2023?

Tech dependency is increasing with each generation. Technology adoption is on the rise as hotels recognize that their increased dependency on available solutions is yielding positive results. While this trend isn’t likely to slow down any time soon, the pandemic is not the only cause.

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Hospitality Leaders

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Navjit Ahluwalia, senior vice-president and country head – India, Hilton says, 2023 will be the year of the evolved traveller.

India is a key market for Hilton’s growth in APAC. Navjit Ahluwalia, talks about the hospitality company’s strategies for the country, its expansion plans, focus on sustainability, new trends and more.

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Manish Dayya appointed general manager of Sofitel Mumbai BKC.

Sofitel Mumbai, announce the appointment of Manish Dayya as the new general manager.Dayya brings with him over two decades of experience in the trade and hospitality industries. A hospitality professional to the core, he looks forward to spearheading operations at Sofitel Mumbai BKC.

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Industry News

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IHG debuts voco brand in India with a signing in Jim Corbett.

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of a management agreement with Satyadeo Hospitality Private Limited to convert Corbett Aamod Spa & Resort into India’s first voco hotel. The new voco Jim Corbett is scheduled to be rebranded by July 2024, adding 100 rooms to IHG’s premium portfolio in the country. The signing also marks the introduction of the 7th brand from IHG’s global portfolio to the Indian market.

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Private members’ club The Quorum announces expansion to Hyderabad.

The Quorum, a home-grown members-only work and social lifestyle club, has announced its plans to launch in Hyderabad by mid-2023, adding a third club to its network.Having cemented its position in Gurgaon and Mumbai as a hub for community, culture and work, The Quorum is placed strategically at the convergence of the city’s key commercial and residential areas and enjoys close proximity to HITEC City, Jubilee, and Banjara Hills.

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Radisson Blu hotel GRT Chennai launches Ministry of Chutneys, the first Anglo-Indian cuisine restaurant in South India.

Radisson Blu Hotel GRT Chennai launches Ministry of Chutneys the First Anglo-Indian Cuisine Restaurant in South India. Ministry of Chutneys is a celebration of the centuries old Anglo-Indian cuisine evolved during the British Raj. Vikram Cotah, CEO of GRT Hotels said “Ministry of Chutneys is a celebration of the centuries old Anglo-Indian cuisine evolved during the British colonial period. This restaurant’s specialty is its Anglo-Indian menu, which we created with Bridget White Kumar.

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Trends

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Authenticity and sustainability lead hotel design trends in 2023.

Travelers and locals want an authentic connection to the natural environment, and we've seen an increased demand for community-style public spaces that help cultivate health and well-being in the built environment.Architects and designers are reexamining public spaces as a result of the global pandemic and how people interact with outdoor environments. I'm excited for the opportunity to design master-planned communities that combine hospitality with outdoor spaces in urban spaces.

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